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- Specific blend of lipid and other nutritional components to meet the natural omnivorous requirements of Nishikigoi
- Includes a strain of Bacillus bacteria called Hikari-Germ –click here for more information about Hikari-Germ
- Feed when the water temperature is 16°C or above
- Sizes: S, M, L pellets
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Description
A professional use daily diet for koi offering aggressive color enhancement without negatively impacting the shiroji.
Features:
A uniquely blended formulation offering a unique balance of proteins, carbohydrates, amino acids and fats to offer your koi their best chance at excellent form and championship-grade color.
Offering vivid color enhancement of the Hiban (red areas) with no negative impact on the Shiroji (white areas).
Expect brilliant luster and consistent growth without the potential for internal fat-deposit build-up as a result of the carefully selected ingredient mix.
For best results use Saki-Hikari® Color Enhancing when your water temperatures are consistently above 18°C (64°F). Remember the more active your koi are the more nutrition they require and lower water temperatures always dictate less feeding. Nobody knows your koi better than you do, use the following as a guide. Always avoid over-feeding and never leave uneaten food in your pond after the feeding period.
Analysis
Crude Protein min 40%
Crude Fat min 6%
Crude Fiber max 2.0%
Moisture max 10%
Ash max 15.0%
Phosphorus min 1.2%
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